Sunday, April 24, 2011

It was a dark saturday night... and I created a blog.

This blog will be filled with my various kitchen adventures as I try out loads of new vegetarian recipes.
My first post will be the Easter dinner I am cooking tomorrow night for friends.
Easter Dinner will be

Scalloped Potato's
Roasted asparagus with lemon
Rosemary dinner rolls
Strawberry spinach salad
Roasted meatless chick'n breast (cornish hen's for the boys)

Stay tuned tomorrow for those, and many more to come!

Happy Easter

1 comment:

  1. Looks wonderful, Kim. Wish I could have been there to share dinner with you.